Chicago Restaurants: Zealous Restaurant, Bin 36, Riva Navy Pier, Grand Lux Café, Russian Tea Time

February 21st, 2011 by newyorkhotels

For those with an inclination towards extraordinary cuisine and wine, Zealous Restaurant at W Superior is the place to experience it. It counts as a perfect place to celebrate special occasions with its beautiful private dining rooms which can accommodate from two people to ten. It consists of an exclusive vegetarian menu, a five course menu and a seven course menu.

Bin 36, at N Dearborn, serves breakfast, lunch and dinner everyday and features a contemporary American cuisine on its menu. Bin 36 is famous for its collection of wines and the special wine evenings which are hosted at 7:00pm every evening. It attributes a casual dining place and also an intimate one called the Cellar.

Riva Navy Pier, situated at Navy Pier, endows its guests with breathtaking views of the Chicago skyline and Lake Michigan. Known for its delicious seafood, Riva’s menu features jumbo lump crab cakes, a regional selection of fresh oysters, and the best lobster bisque in Chicago. The extensive lunch, dinner and dessert menus are paired with a diverse wine menu.

Grand Lux Café, at N Michigan Avenue, is a multi-cuisine restaurant serving delicacies in American, European, Malaysian and many more styles. It also offers a remarkable selection of unusual cocktails, martinis, beer and wine. Its extensive menu consists of burgers, pastas, steaks, seafood, veggies, desserts and much more.

Russian Tea Time, at East Adams Street, features an elaborate menu presents to its guests the best of Russian cuisine. The menu includes vegetarian fare, poultry and special meat. Its specialties include the best recipes of Chef-Owner Klara Muchnik, infused with Central Asian flavors. Reservations can be made at (312) 360-0000.

Chicago Restaurants: Ditka’s Restaurant, Visit Florentino’s, Giordano’s, Aurelio’s Pizza, Yolk

February 7th, 2011 by newyorkhotels

Ditka’s Restaurant, nestled in The Tremont Hotel, E Chestnut, is a restaurant which only aims to make their visitors return. Consisting of an elaborate lunch and dinner menu, Ditka’s also serves a long list of wine varieties while Sunday brunch, and supper are also available. Private dining rooms exist for a secluded experience.

Visit Florentino’s, an urban-rustic Italian hotel set with romantic Tuscan colors, wood floors, and a climate controlled garden piazza. Located at N Ashland Avenue, its extensive Italian delicacies will make your moth water. Order from home at 773.244.3026 and get your meal delivered from Florentino’s. Private parties can be organized on request.

Giordano’s, a chic pizzeria found in 40 locations all over Chicago, serves a sophisticated menu in Italian cuisine including appetizers, salads, sandwiches, pastas and of course, pizzas. Giordino’s is known for its world-famous stuffed pizza rated highly by all American restaurant critics. Giordino’s delivers pizza if you place an order online regardless of where you are ordering from in America.

Aurelio’s Pizza, a pizzeria located in W. Harrison St, is a one of its kind restaurant which serves a variety of sizes using quality ingredients. Customized orders are undertaken to suit the taste of individual palates. This affordable pizzeria is known for its friendly and fast service. Aurelio’s is open everyday from 11:00am to 10:00pm.

Yolk, an exclusive restaurant for special breakfasts, claims that it is a cut above the rest with its superb menu and exclusive coffee. Located at E Ohio Street, Yolk’s menu consists of scrambles, omelets, oatmeal, batters, crepes, a variety of French toasts, salads apart from its very own specials and combos.

Chicago Restaurants - Lawry’s The Prime Rib, Gino’s East Chicago, Weber Grill Restaurant, Atwood Café, Avec

January 24th, 2011 by newyorkhotels

Lawry’s The Prime Rib is a restaurant which opened at Chicago way back in 1974. Located at E Ontario Street, Lawry’s features an extensive range of recipes in its dinner and lunch menus alike. It also organizes private events on demand. Dinner is open Monday to Thursday 5:00pm through 10:00pm, Fridays and Saturdays from 5:00pm to 11:00 pm, and from 4:00pm to 9:00pm on Sundays.

Gino’s East Chicago is an Italian restaurant serving delicious recipes at N Wells Street, N Lincoln Avenue, E Superior Street and W Higgins Roads. It offers special menus for kids, too. Gino’s East also takes party and catering orders, and has special packages for each of them.

Weber Grill Restaurant at N State Street is a well-known restaurant serving grilled delicacies. It offers special meal packages like Lunch Punch and Happy Hour Specials. It also organizes cooking classes every month. It serves kid-special menus, barbeques and a wine menu apart from the extensive lunch and dinner menus.

At W Washington Street stands the Atwood Café which serves its guests its very own classic-yet-contemporary American cuisine. It also arranges private parties according to your demand. It serves breakfasts and lunches from Monday to Saturday, dinners every day of the week, and brunches on Sundays.

Avec is a restaurant and a wine bar located at W Randolph Street. It is famed for its affordable dishes, wide range of beverages, and wine list. Its menus are divided into Large Plates and Small Plates to suit your convenience. It also offers a variety of unique desserts.

Chicago Restaurants - Miller’s Pub And Restaurant, Uno Chicago Grill, Rock Bottom, The Publican, Kiki’s Bistro

January 18th, 2011 by newyorkhotels

Miller’s Pub And Restaurant promises its customers a comfortable ambience and pocket-friendly prices. Miller’s is situated at S Wabash Avenue, and serves dinner, lunch, breakfast, dessert and coffee. It has an exotic collection of beers and an exquisite menu full of American cuisine. Miller’s is an eatery where many Hollywood stars, celebrities, socialites and sports stars often stop by.

Uno Chicago Grill, located in N Wabash Avenue, offers many delicious varieties in Italian cuisine. Its menu consists of a huge assortment of steaks, pastas, pizzas, desserts, salads, appetizers and beverages. It also takes orders online or on the telephone. Uno Chicago Grill has its 150 branches in 24 states all over the world.

Rock Bottom at W Grand Avenue organizes special events every month to add to your dining experience. It is open on weekdays from 11:00am to 2:00am. It also serves a late night menu Sunday-Thursday from 11:00pm to 1:00am, and Friday-Saturday from 12:00am to 1:00am.

The Publican at W Fulton Market offers its customers the widest range of delicacies by Chef Brian Huston. The restaurant is open Monday-Thursday from 3:30pm to 10:30pm, Friday-Saturday from 3:30pm to 11:30pm, and on Sundays it offers brunch from 10:00am to 2:00pm and dinner from 5:00pm to 10:00pm. The Publican serves a number of varieties in seafood, pork and beer/wine.

Kiki’s Bistro is an award-winning French restaurant downtown. Located at Franklin Street, Kiki’s offers French cuisine unlike any in the city. It is open for lunch from 11:30am to 2:00pm, and for dinner from 5:00pm to 9:00pm, Monday-Thursday, and is open for dinners on Friday and Saturday from 5:00pm to 10:00pm.

Chicago Restaurants - Greek Islands, Petterinos, Billy Goat Tavern, Tru

January 11th, 2011 by newyorkhotels

For those who are in search of fantastic Greek cuisine, Greek Islands at S Halsted Street will be an ultimate find. Serving its customers since 1971, Greek Islands offers more than 100 dishes in its menu. It also provides a wide variety of wines, and offers catering services.

Petterinos, a theater dining abode and a lunch club located at N Dearborn Avenue, serves special pre-theater lunches and after-work power lunches in its kitchen. It offers a special Sunday Brunch and various holiday events, as also a special dish for every day of the week. To know more about Petterinos, call (312) 422-0150.

Billy Goat Tavern located at Navy Pier, E Grand Avenue, is one of the most famous dining destinations in Chicago. Located in Chicago’s subterranean level, it serves the dishes of a burger joint and has the reputation of making great burgers.

Tru can be considered one of the finest French cuisine serving restaurants in Chicago.Tru offers two sets of dining, one being a three-course menu which offers a range of starters, main course and desserts, and another being a pre-made menu consisting of six to nine courses.

The Signature Room at the 95th is a one-of-its-kind restaurant with exquisite food and a breathtaking view from the 95th floor of the John Hancock Towers. This restaurant offers a buffet from Monday to Thursday along with a la carte menus. Sundays brings the special brunch of The Signature, including 60 items.

Chicago Restaurants - N9NE Steak House, Park Grill Restaurant, The Gage, Lou Mitchell’s Restaurant, The Berghoff Restaurant

January 4th, 2011 by newyorkhotels

Eat at N9NE Steak House, one of the top-notch restaurants of Chicago, for a full-fledged dining experience. N9NE is situated at W Randolph Street and serves a variety of appetizers, main course, desserts and steaks. Lunch is served from 11:30am to 2:00pm on weekdays, and dinner from 5:30pm to 10:00pm on Monday-Thursday and 5:00pm to 11:00pm, weeekends.

Park Grill Restaurant located at N Michigan Avenue promises its customers a remarkable experience. Eat a casual dinner or have a scheduled private party at this American / contemporary cuisine restaurant. This eatery is open all year round. Call (312) 521-7275 to make a reservation.

Enjoy the convenience of eating late at The Gage, S Michigan Avenue. This upscale restaurant is open all through the week and serves late, too. The Gage also provides wines and beverages apart from mouth-watering food. You can book a table for yourself by calling 312.372.4243.

Lou Mitchell’s Restaurant located at W Jackson Boulevard is an age-old restaurant serving quality food since 1923. It serves a number of varieties of dishes, with a special menu for children. It also provides special space and time for private parties.

The Berghoff Restaurant located at W Adams Street is not only an eatery but also a café. It also offers catering facilities for private parties. Its menu consists of a wide range of new dishes in appetizers, main course and desserts. It provides a variety of beverages and also a special kid’s menu.

Chicago Restaurants - Alinea, Charlie Trotter’s, Everest

December 29th, 2010 by newyorkhotels

One of the best-known American contemporary cuisine serving restaurants in Chicago is Alinea, located N Halsted Street. Known for his 24-course menu, chef and owner Grant Achatz proves to be a cooking genius. Reserve yourself a table by calling 312-867-0110.

Another notable restaurant which serves American contemporary cuisine is Charlie Trotter’s, owned and run by Charlie Trotter himself. Located at W. Armitage Ave, Charlie Trotter’s is acknowledged for its complex dishes and numerous ingredients. For more details contact 773-248-6228.

For French food lovers, Everest serves wonderful French cuisine, and is located at S. LaSalle St. A special provision by the owner and chef of Everest, J. Joho, is a customized menu for large banquets, making it famous all over the city.

Seafood at its best can be found at L2O, N. Lincoln Park West. Cooked by some of the best chefs in the country, L20’s menu consists of 165 dishes. To book a table at this amazing restaurant, call 773-868-0002.

Moto at W. Fulton Street is one of the few restaurants running on science. The chef of Moto, Homaro Cantu, is a pro at molecular gastronomy and applies the principles of both science and art in his fusion food. Call 312-491-0058 to reserve a table soon to find a good table.